Easy French Crepes Recipe (5 Ingredients, No Rest Time)

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 ½ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar (optional)
• Pinch of salt

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Instructions

1. In a bowl, whisk eggs and milk together.
2. Add flour, salt, and sugar. Mix until smooth.
3. Stir in melted butter.
4. Heat a non-stick pan over medium heat.
5. Pour ¼ cup batter and swirl to spread evenly.
6. Cook 1–2 minutes per side.

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Tips

• Let the batter rest 10 minutes for softer crepes.
• Serve with Nutella, fruit, or honey.