Crispy Honey Garlic Salmon Bites
Why This Recipe is Trending
Salmon recipes are highly searched. This version is:
- Quick (20 minutes)
- High in protein
- Family-friendly
- Great for meal prep
Ingredients (Serves 3–4)
- 500g salmon fillet (skin removed, cubed)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt & pepper
- 2 tablespoons olive oil
- Sesame seeds (optional)
- Chopped parsley or green onion
Instructions
Step 1: Season Salmon
Pat salmon dry. Season with paprika, salt, and pepper.
Step 2: Cook
Heat olive oil in skillet over medium-high heat.
Cook salmon cubes 2–3 minutes per side until crispy.
Step 3: Make Sauce
Mix honey, soy sauce, garlic, and lemon juice.
Pour into pan and cook 2–3 minutes until glaze thickens.
Step 4: Garnish
Sprinkle sesame seeds and green onion before serving.
Serving Ideas
- Over jasmine rice
- In tacos
- On top of salad
- In a rice bowl with avocado
Storage
- Refrigerate up to 3 days
- Great for meal prep
- Reheat gently to avoid drying
Nutrition (Per Serving)
Approx. 420 calories
Protein: 34g
Carbs: 18g
Fat: 22g
